Mashed potato bites are super fun to make and if you have kids they’ll have a great time making fun shapes. The best part is eating them after.
This is not a precise recipe, the amount of liquid needed depends on your potatoes. You want the mashed potatoes to be a doughy consistency.
For a ‘cheezy’ taste add in some nutritional yeast!
I love seeing your creations! Be sure to use the hashtag #potatoreset on Instagram and tag me @potato.wisdom
In February 2017, I only ate potatoes with minimal fat-free sauces for an entire month. As a result, I lost 8 pounds, diminished junk food cravings and reset my taste buds. Since then I’ve lost 30 pounds eating mostly potatoes with non-starchy veggies and inspired many others to do the same.